Smoothies dari Sour Sally memiliki banyak varian rasa buah. Anda bisa memilih smoothies leci, anggur, mangga, buah naga, dan nanas. Bagi Anda yang ingin menikmati smoothies maupun yogurt dengan tampilan yang berbeda, Sour Sally juga menawarkan berbagai macam topping, yang terdiri dari aneka kacang-kacangan, biskuit, buah, dan saus. 22 Recipes. Subscribe today and choose a new cookbook from Jamie, Nadiya, or Mary Berry. Bake a fresh loaf of sourdough bread with our ultimate recipe collection, then turn it into tasty canapés or a hearty traybake. For lemon-flavored no-bake cheesecake, remove the sour cream from the recipe and add 2 Tablespoons lemon juice and 1 Tablespoon lemon zest. Room Temperature Ingredients: Bring the cream cheese and sour cream to room temperature before beginning. Room temperature ingredients guarantee a smooth cheesecake filling. Cook and whisk the paste for 1 minute, then slowly whisk in the milk. Once all of the milk is added, continue to whisk. Bring to a simmer. Once simmering, whisk in the cheese until smooth. Whisk in the salt, ground mustard, smoked paprika, garlic powder, and hot sauce (if using). Preheat oven to 350°F (177°C). Generously spray a 9-inch springform pan * with cooking spray or grease with butter. Sprinkle the bottom of the pan with 1 Tablespoon of flour and tap out the excess. Whisk the flour, sugar, and salt together in a large mixing bowl until combined. Beat in the egg whites and vanilla, then the sour cream. Pour the dry into the wet ingredients, pour in the pineapple juice & milk, and then beat to combine. You'll have about 2 cups of cake batter and it's very straightforward to prepare. Spread over topping: Pour and spread the cake batter over the chilled topping. Bake for 5 minutes at 425°F, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C). Bake for an additional 18-19 minutes or until a toothpick inserted in the center comes out clean. The total time these muffins take in the oven is about 23-24 minutes, give or take. 1 scoop of French vanilla ice cream topped with strawberries and whipped cream over a mouthwatering buttermilk biscuit. Root Beer Float $4.49. 2 scoops of french vanilla ice cream and root beer. Restaurant menu, map for Sally B's Cafe located in 86314, Prescott Valley AZ, 7680 East State Route 69. Place a large metal baking or roasting pan (I usually use a 9×13-inch baking pan — do not use glass) on the bottom rack of the preheated oven. Pour boiling water into pan, about 1 inch deep. Immediately place the cheesecake on the center rack. Close oven to trap the steam inside. Make the filling: Sift the sugar and flour together in a large bowl. Whisk in the eggs, then the lemon juice until completely combined. Pour filling over warm crust. Bake the bars for 22-26 minutes or until the center is relatively set and no longer jiggles. (Give the pan a light tap with an oven mitt to test.) el2T.